Servings:  4-6





3 cups berries (fresh or frozen)

1 finely chopped apple

4 tsp rice malt or maple syrup 

1 tsp My Daily Chai - Make My Day blend

1 tbsp lemon juice

1 tbsp arrowroot



1/2 cup oats

1/2 cup almond meal

1/2 cup chopped pecans (or nut of choice)

1/4 cup coconut flakes 

1/4 cup dried raisins

1 tbsp Make My Day blend

1/4 cup rice malt or maple syrup

1/3 cup coconut oil, melted



1/4 cup coconut cream



  • Preheat oven to 180°.
  • In a pie dish, combine the berries, chopped apple, rice malt or maple syrup, My Daily Chai - Make My Day blend and lemon juice. 
  • Add the arrowroot and toss again, ensuring it coats all the fruit.


  • Melt the rice malt or maple syrup and coconut oil in a pan over low head.
  • In a bowl, mix together oats, almond meal, nuts, coconut flakes, raisins and My Daily Chai - Make My Day blend. 
  • Pour melted coconut oil mix over dry ingredients.
  • Stir until all of the dry ingredients are well coated. 
  • Add additional oil if needed.
  • Spoon crumble over the berry and apple mix.
  • Place the pie dish on a baking tray or baking sheet in case the fruit juices bubble over.
  • Bake in the oven for 30 mins, until golden.  
  • Serve with a dollop of coconut cream.